The next step is the preparation. This smoked tomato is prepared using the traditional "long-smoked" process, a time-consuming smoking over a distinct blend of hardwoods (European Oak and Beech Wood). The process cannot be rushed; the result is a mild, delicate, smoked flavor that does not overwhelm the tomato's delicious natural qualities.
The rich, cold waters of Norway, a prized, traditional species of salmon, a time-honored method of preparation, and modern production process. These are the factors involved in the making of Kirkland Signature Imported Norwegian Smoked Salmon, a delicious, unique product.