I'm not one of those criticising the current flashback, I'm loving it, but... you don't have to be a chef to tell a dish is poorly executed, or that it just doesn't taste good to you. Both perfectly acceptable remarks. I can't produce wine but I can tell a good wine apart, etc.
Having said so...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.