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The art of preparing mixed drinks with style and pizazz, as opposed to simply pouring sedately from a bottle, is referred to as flair bartending. A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience. However, preparing a flaming drink for a patron represents a significantly escalated level of flair. Bars and nightclubs that specialize in this style of bartending tend to develop reputations for it, and people visit the establishment as much for the show as they do for the Drink
@K!NG HARA$H!MA
 
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