Anime & Manga One Piece Spoilers - The Waiting Room

[Warine]

All I am saying is that you don't need to be a good cook ever, I have been cooking since I am 3 and I even cooked in my uncle's restaurant which got some stars, I feel like you will just know it when it will be the good person, you just have to not miss your chance

 

[Formerly Seth]

The most annoying meat to work on while coocking is probably duck. Although once you learn how to do it properly it's delicious as fuck.

 

[Monster Zoro's Tesla Supplier]

Young man i can teach you to make some bad ass Lasagne

Garfield??

 

[Midnight Delight]

When are you going back to Taiwan

 

[Andy]

One Piece Spoilers - The Cooking Room

:cheers:

 

[Emmazrine]

I can't cook for shit

me too 😭😭😭
i really have no talent for this dfkm

 

[Monster Zoro's Tesla Supplier]

The most annoying meat to work on while coocking is probably duck. Although once you learn how to do it properly it's delicious as fuck.

I had duck once it tastes like chicken.

 

[Cream filled donut7]

Young man i can teach you to make some bad ass Lasagne

ik how to make Lasagne:

Ingredients:

• 1 pound of ground beef (or substitute with ground turkey, chicken or vegetarian meat substitute)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cans of crushed tomatoes (28 oz each)
• 2 tablespoons of tomato paste
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• Salt and pepper to taste
• 12 lasagne noodles
• 4 cups of shredded mozzarella cheese
• 1 1/2 cups of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg

Instructions:

1. Preheat your oven to 375°F.
2. Cook the lasagne noodles in a large pot of boiling water according to the package instructions until they are al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Add the onion and garlic and cook until they are softened.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet with the beef. Bring the mixture to a simmer and let it cook for 15-20 minutes.
5. In a separate bowl, mix together the ricotta cheese, 2 cups of shredded mozzarella cheese, Parmesan cheese, and egg.
6. To assemble the lasagne, spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of noodles on top of the meat sauce, then spread a layer of the cheese mixture over the noodles. Repeat these layers until you run out of ingredients, making sure to end with a layer of meat sauce on top.
7. Sprinkle the remaining 2 cups of shredded mozzarella cheese on top of the lasagne.
8. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese on top is golden brown and bubbly.
9. Let the lasagne cool for a few minutes before slicing and serving.

Tips:

• Be sure to cook the lasagne noodles al dente. If they are overcooked, they will become too soft and won't hold up well in the lasagne.
• Make sure to spread a layer of the meat sauce on the bottom of the baking dish before adding any of the other ingredients. This will prevent the noodles from sticking to the bottom of the dish.
• You can customize the recipe by adding additional vegetables, such as spinach or mushrooms, to the meat sauce. Just be sure to cook them thoroughly before adding them to the skillet.

 

[Meeyori]

When are you going back to Taiwan

hopefully sometime soon in the future, school is much too busy at the moment but i do miss seeing my family there

 

[Warine]

me too 😭😭😭
i really have no talent for this dfkm

are you talented for something

 

[Emmazrine]

ik how to make Lasagne:

Ingredients:

• 1 pound of ground beef (or substitute with ground turkey, chicken or vegetarian meat substitute)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cans of crushed tomatoes (28 oz each)
• 2 tablespoons of tomato paste
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• Salt and pepper to taste
• 12 lasagne noodles
• 4 cups of shredded mozzarella cheese
• 1 1/2 cups of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg

Instructions:

1. Preheat your oven to 375°F.
2. Cook the lasagne noodles in a large pot of boiling water according to the package instructions until they are al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Add the onion and garlic and cook until they are softened.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet with the beef. Bring the mixture to a simmer and let it cook for 15-20 minutes.
5. In a separate bowl, mix together the ricotta cheese, 2 cups of shredded mozzarella cheese, Parmesan cheese, and egg.
6. To assemble the lasagne, spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of noodles on top of the meat sauce, then spread a layer of the cheese mixture over the noodles. Repeat these layers until you run out of ingredients, making sure to end with a layer of meat sauce on top.
7. Sprinkle the remaining 2 cups of shredded mozzarella cheese on top of the lasagne.
8. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese on top is golden brown and bubbly.
9. Let the lasagne cool for a few minutes before slicing and serving.

Tips:

• Be sure to cook the lasagne noodles al dente. If they are overcooked, they will become too soft and won't hold up well in the lasagne.
• Make sure to spread a layer of the meat sauce on the bottom of the baking dish before adding any of the other ingredients. This will prevent the noodles from sticking to the bottom of the dish.
• You can customize the recipe by adding additional vegetables, such as spinach or mushrooms, to the meat sauce. Just be sure to cook them thoroughly before adding them to the skillet.

copy paste liar

 

[WizardKing]

ik how to make Lasagne:

Ingredients:

• 1 pound of ground beef (or substitute with ground turkey, chicken or vegetarian meat substitute)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cans of crushed tomatoes (28 oz each)
• 2 tablespoons of tomato paste
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• Salt and pepper to taste
• 12 lasagne noodles
• 4 cups of shredded mozzarella cheese
• 1 1/2 cups of ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg

Instructions:

1. Preheat your oven to 375°F.
2. Cook the lasagne noodles in a large pot of boiling water according to the package instructions until they are al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Add the onion and garlic and cook until they are softened.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet with the beef. Bring the mixture to a simmer and let it cook for 15-20 minutes.
5. In a separate bowl, mix together the ricotta cheese, 2 cups of shredded mozzarella cheese, Parmesan cheese, and egg.
6. To assemble the lasagne, spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of noodles on top of the meat sauce, then spread a layer of the cheese mixture over the noodles. Repeat these layers until you run out of ingredients, making sure to end with a layer of meat sauce on top.
7. Sprinkle the remaining 2 cups of shredded mozzarella cheese on top of the lasagne.
8. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the cheese on top is golden brown and bubbly.
9. Let the lasagne cool for a few minutes before slicing and serving.

Tips:

• Be sure to cook the lasagne noodles al dente. If they are overcooked, they will become too soft and won't hold up well in the lasagne.
• Make sure to spread a layer of the meat sauce on the bottom of the baking dish before adding any of the other ingredients. This will prevent the noodles from sticking to the bottom of the dish.
• You can customize the recipe by adding additional vegetables, such as spinach or mushrooms, to the meat sauce. Just be sure to cook them thoroughly before adding them to the skillet.

Hello

 

[Jaguark101]

Can you all at least cook scrambled eggs lol?

 

[Midnight Delight]

hopefully sometime soon in the future, school is much too busy at the moment but i do miss seeing my family there

So you aren't staying in cali?

 

[Toby D. Dog]

me too 😭😭😭
i really have no talent for this dfkm

It's hard right? And even when I try to make something fancy it never lives up to what I envisioned.

 

[Dark-Abel]

Young man i can teach you to make some bad ass Lasagne

You must be very old if you can make lasagna

 

[Apollo]

This is literally me

 

[Formerly Seth]

I had duck once it tastes like chicken.

When I first tried duck I didn't like it but that's because the restaurant I ate at totally fucked up the prep. Next time my dad took me to a better restaurant ( not mistake with more expensive ) I ate the duck too and it was fantastic because the prep was good.

 

[style]

Spoilers in 4 hours

 

[Cream filled donut7]

copy paste liar

believe me or not