Anime & Manga One Piece Spoilers - The Wailing Room

Apollo

Apollo

The Sol King
‎
#43,862
#43,862
Meeyori said:
pecking duckkkkkkkk :finally:
Click to expand...
"Peking duck is a dish from Beijing (Peking)[a] that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside."

Seems like too much work, I'd rather eat than cook :yearight:
 
Adam 🍎

Adam 🍎

Pretty Boy
‎
#43,868
#43,868
Apollo said:
"Peking duck is a dish from Beijing (Peking)[a] that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside."

Seems like too much work, I'd rather eat than cook :yearight:
Click to expand...
Potato in duck fat tho................
 
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