Teh traditional method = use left foot to pick teh potato from a ground then use a right foot toenailz to cut potato into fry shape....
Then dip potato slice into garan samala oil salt powder chilli ginger garlique paste then lift slices with both feets and into teh hot oil... lift out with feets when cooked and drain on grass...
minamotoin intian cookin they not uze kichen becuz stomach is teh kichen..u just eat street foot then it will boil in ur stomach and come back again as puke..then u eat puke and so on u repeat same cooking trick...u only eat one time in ur life and ur kichen stomach do teh rest..
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