RobertoTheOharaSurvivor Jan 2, 2022 Damn Donovan Mitchell visited the PBA wtf? https://www.youtube.com/watch?v=mwaf5tVWSuQ
RobertoTheOharaSurvivor Jan 2, 2022 pepper x (the last dab)!!! - https://www.google.com/search?q=pepper+x&tbm=isch&sxsrf=AOaemvIQ-YrE9WGxACRx_DWpuxlBYN8gWA:1641090933390&source=lnms&sa=X&ved=2ahUKEwiJtYORhJL1AhUPkYkEHRJ7BvUQ_AUoA3oECAEQBQ&biw=1536&bih=664&dpr=1.25#imgrc=70lIehMWI5iWvM
pepper x (the last dab)!!! - https://www.google.com/search?q=pepper+x&tbm=isch&sxsrf=AOaemvIQ-YrE9WGxACRx_DWpuxlBYN8gWA:1641090933390&source=lnms&sa=X&ved=2ahUKEwiJtYORhJL1AhUPkYkEHRJ7BvUQ_AUoA3oECAEQBQ&biw=1536&bih=664&dpr=1.25#imgrc=70lIehMWI5iWvM
RobertoTheOharaSurvivor Jan 2, 2022 Fuck, Nando's Peri Peri sauce is fucking amazing. How did I not know about it before 😔?
RobertoTheOharaSurvivor Jan 1, 2022 wow filipino breakfast - https://www.youtube.com/watch?v=k8GcNdoEeZQ
RobertoTheOharaSurvivor Jan 1, 2022 filipino chicken oil - https://www.youtube.com/watch?v=UcpBxFefONo
RobertoTheOharaSurvivor Jan 1, 2022 big chicken a la king - https://www.youtube.com/watch?v=3y7DAjxkmOg
RobertoTheOharaSurvivor Jan 1, 2022 SUPER COVID-19 Guide - https://www.youtube.com/watch?v=8EDBJBmlvXY
RobertoTheOharaSurvivor Jan 1, 2022 lmao Ninong Ry-verse - https://www.youtube.com/watch?v=owNFaREEC0U
RobertoTheOharaSurvivor Dec 31, 2021 KABANERI OF THE IRON FORTRESS - Egoist | https://www.youtube.com/watch?v=Bkcouyoj9Sg
RobertoTheOharaSurvivor Dec 31, 2021 逆夢 (Sakayume) - King Gnu | https://www.youtube.com/watch?v=UEpn14j5Ou0 + https://www.youtube.com/watch?v=MqUb_76-qdQ
逆夢 (Sakayume) - King Gnu | https://www.youtube.com/watch?v=UEpn14j5Ou0 + https://www.youtube.com/watch?v=MqUb_76-qdQ
RobertoTheOharaSurvivor Dec 31, 2021 Snake Eater (Japanese Version) - https://www.youtube.com/watch?v=8C9niRuUb5g
RobertoTheOharaSurvivor Dec 31, 2021 https://manga1000.com/%e3%80%90%e7%ac%ac115%e8%a9%b1%e3%80%91%e5%b0%8f%e6%9e%97%e3%81%95%e3%82%93%e3%81%a1%e3%81%ae%e3%83%a1%e3%82%a4%e3%83%89%e3%83%a9%e3%82%b4%e3%83%b3-raw/
https://manga1000.com/%e3%80%90%e7%ac%ac115%e8%a9%b1%e3%80%91%e5%b0%8f%e6%9e%97%e3%81%95%e3%82%93%e3%81%a1%e3%81%ae%e3%83%a1%e3%82%a4%e3%83%89%e3%83%a9%e3%82%b4%e3%83%b3-raw/
100 grams/ 3.5 oz black mustard seeds
50ml /1.5 fluid oz dry white wine
30 ml / 1 fluid oz vinegar
A few tablespoons of water (to use while making the mustard)
salt to season
a pinch of sugar