My last spot was a Marriott boutique hotel and the bar/restaurant was ran through a prestigious rest group we can drink in shift and that’s us as bartender floating as servers and expo and everything in between haha
mad long as we weren’t obvious or drunk we were good.
but I just landed a...
I feel you I left for a few years cause it was absolute torture but I also worked for a couple of shit bosses that turned me off Freon the industry as a whole, then went back to it last year I just recently quit my favorite bartending gig ever cause our chela kept bouncing, very sad day for me...
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