How do you cook White Rice?

[Natalija]

Beer says i have an issue
Wine says i have issues

Alcohol is worth the issues

 

[Krusher1357]

I don't think I've made just plain white rice in a long time

I rinse and soak my rice.
I get dat boil and boom in goes rice, coconut cream, sugar and salt
Once I get it to a rolling boil, I lower the heat and let simmer (covered) for 14 mins.

 

[Bisoromi Bear]

Put rice in pot, add twice to thrice the amount of water, boil until water is gone.

who the uses oil when cooking rice

Sounds like a good idea tbh.

 

[AL sama]

wash the rice

then cook it with water for 15 to 20 minutes with a lid on

once it starts bubbling pour out the liquid and cook the rice for 5 more minutes and its all done

that's how we do it in my country

 

[Bisoromi Bear]

Why do so many people wash their rice before cooking? I never did that. What is the purpose ?

 

[AL sama]

Why do so many people wash their rice before cooking? I never did that. What is the purpose ?

in my country we do it to clean out the remaining dirt

 

[K!NG HARA$H!MA]

Put the rice into yesterday's used oil and boil for 20 minutes

 

[Kagumon]

I just ask my maid to make it for me.

I think she washes it >> puts it in a pot with boiling water >> leaves it until soft but not mushy >> drains the excess water >> voila you have soft and fluffy rice where the grains don't stick to each other.

 

[AL sama]

I just ask my maid to make it for me.

I think she washes it >> puts it in a pot with boiling water >> leaves it until soft but not mushy >> drains the excess water >> voila you have soft and fluffy rice where the grains don't stick to each other.

I m pretty sure she puts it in normal water not boiling water

 

[Kagumon]

I m pretty sure she puts it in normal water not boiling water

I'm not sure. 😺

I just saw her adding noodles and pasta to boiling water so I assumed she also does the same for rice. ✨

 

[SmokedOut]

Why do so many people wash their rice before cooking? I never did that. What is the purpose ?

It removes the starch from the rice. Removing the starch is the difference between sticky and non-sticky rice

 

[Bisoromi Bear]

It removes the starch from the rice. Removing the starch is the difference between sticky and non-sticky rice

OhI thought sticky rice is a different plant

 

[MUUGEN]

im honestly surprised at how some of you cook wine. lol i said wine cause of beks alky comment about nats method haaha HOW SOME OF YOU COOK RICE lol

my method: rinse and drain 4 times to remove excess starch, i fill water or stock veg/chicken whatever i have or going for til the liquid is at the first index knuckle line, if rice cooker just let the bish go if cooking on stove i will cook on med/high til boiling then lower heat for about another 5-7 mins with lid on. sometimes ill add flavor like soy sauce, peppercorn, onion scraps, garlic, and maybe add veg to eat like mushies which also enhances the flavor.

 

[Adam 🍎]

im honestly surprised at how some of you cook wine. lol i said wine cause of beks alky comment about nats method haaha HOW SOME OF YOU COOK RICE lol

my method: rinse and drain 4 times to remove excess starch, i fill water or stock veg/chicken whatever i have or going for til the liquid is at the first index knuckle line, if rice cooker just let the bish go if cooking on stove i will cook on med/high til boiling then lower heat for about another 5-7 mins with lid on. sometimes ill add flavor like soy sauce, peppercorn, onion scraps, garlic, and maybe add veg to eat like mushies which also enhances the flavor.

I just dont see wine and rice being a combo. You need to cook out wine to remove alcohol from it, but by doing so you risk overcooking the rice

Chicken or Beef stock works way better.

Hell butter and cheese for rissoto is good too

 

[MUUGEN]

I just dont see wine and rice being a combo. You need to cook out wine to remove alcohol from it, but by doing so you rick overcooking the rice

Chicken or Beef stock works way better.

Hell butter and cheese for rissoto is good too

shrimp stock is my personal favorite.

but i love making risotto

 

[Adam 🍎]

shrimp stock is my personal favorite.

but i love making risotto

Shrimp isnt common in these parts so i dont use it. At best we have fish stock.

But i dont eat rice that reg, and if i do it is almost always butter and cheese or straight plain rice with peas and carrots

 

[AL sama]

if we wanna make rice wine then we don't drain the liquid out while cooking the rice

after that we need to ferment the rice for like 2 to 3 weeks and than turn it into wine

 

[Cruxroux]

Wash the rice
Add adequate amount of water (Finger test only for professionals 😎)
Boil for 15-20 mins.

 

[Adam 🍎]

Wash the rice
Add adequate amount of water (Finger test only for professionals 😎)
Boil for 15-20 mins.

Spices bro spices

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[Cruxroux]

Spices bro spices

https://www.reddit.com/media?url=https://i.redd.it/g77hrqgd3wg91.gif

Tf we makin biryani?