idk man the Mayo they slap on the shawarma shop near my house hits hard..
i haven't essentially tastes much of mustard in me life with anything that conducive with it..
ketchup.. sorry @Finalbeta but i use it in my pasta when they suck..
ketchup with fries is nice but they aren't that dominant in main dishes or the package intricate dishes that go along with each other
idk man the Mayo they slap on the shawarma shop near my house hits hard..
i haven't essentially tastes much of mustard in me life with anything that conducive with it..
ketchup.. sorry @Finalbeta but i use it in my pasta when they suck..
ketchup with fries is nice but they aren't that dominant in main dishes or the package intricate dishes that go along with each other
it's hard for me to use ketchup if it's not for fries (or sometimes stirfry or BBQ sauces)
I like to judge how good a sauce/condiment is if I could eat it on its own and Mayo definitely takes it by far with Mustard close and Ketchup way way down
Mustard is fucking disgusting first of all, 2nd of all it has limited use. If you dip your fries in mustard, you have issues. The world can go without mustard and hardly miss a beat. And that's facts only. Clearly a whole lot of capping going around in this thread.
Mustard is fucking disgusting first of all, 2nd of all it has limited use. If you dip your fries in mustard, you have issues. The world can go without mustard and hardly miss a beat. And that's facts only. Clearly a whole lot of capping going around in this thread.
Mustard (and to a lesser extent Ketchup) is best used as a component of a sauce/marinade instead of purely on it's own where it's be way too pungent to eat on its own unless we're talking about honey mustard. heck even dijon or brown mustard are used to make mayonnaise or salad dressings
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