No overtime, but there’s a lack of bartenders. And I‘m sort of a team leader now, so I‘m in charge of showing rookies how stuff is done, dealing with everyone‘s problems and need to stay until everyone went home, when we eat I eat last, too. Then I‘m handling the money afterwards, I also help the waiters bring the food and drinks to the table, then I have to check what’s needed and report it to the head chef as well…and the list of my duties continues

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