Share food from your country
- Thread starter Kiwipom
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https://images.app.goo.gl/sVojWHGfE5K7ZLpd9
Shrimp and Grits
https://images.app.goo.gl/pCwzWGYZjU49YzBT9
Real barbeque with none of that vinegar shit
https://images.app.goo.gl/JApCTvS5Qi5KHYiU8
Bojangles lol
dunno how to put the images in🤷♂️
Shrimp and Grits
https://images.app.goo.gl/pCwzWGYZjU49YzBT9
Real barbeque with none of that vinegar shit
https://images.app.goo.gl/JApCTvS5Qi5KHYiU8
Bojangles lol
dunno how to put the images in🤷♂️
D
Made with corn starch.
Steamed rice cake. Can be eaten as a meal or a snack. A lot of times I just eat it by itself as a snack.
Fried yam. Goes great with a spicy stew.
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This + fufu = taste buds jumping for joy. Can also eat it with rice or on its own.
This is a type of way to grill chicken. Koklo is how you say chicken in my native language.
This is a dessert made with couscous and yogurt. There isn't a special type of yogurt you use, you have to make your own. My mom mixes sour cream, vanilla Greek yogurt, whole milk, vanilla extract, and a whole lotta sugar. This is my favorite African dessert. It tastes so good. Served best when cold. Goes great with some ice cubes in it too.
There are different varieties of degue but this is my favorite version.
Akume is the white paste and the ademe is the green sauce.
One of my favorites. It has a tougher texture than the other staples I showed. It's almost always eaten as the picture indicates. Generally has sardines included too.
One of my favorite snacks. It has a tough exterior but it's chewy on the inside.
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Jollof is the top and ayimolou is the bottom.
Jollof goes great with koklo meme. Ayimalou goes great with egg and fried fish.
Btw, this is how you pronounce some of these: Foo-foo, jen-koo-meh, deh-geh, ah-koo-meh, ah-deh-meh, ah-yee-moh-loo. Rest are pronounced as they look.
S
Made with corn starch.
Steamed rice cake. Can be eaten as a meal or a snack. A lot of times I just eat it by itself as a snack.
Fried yam. Goes great with a spicy stew.
This + fufu = taste buds jumping for joy. Can also eat it with rice or on its own.
This is a type of way to grill chicken. Koklo is how you say chicken in my native language.
This is a dessert made with couscous and yogurt. There isn't a special type of yogurt you use, you have to make your own. My mom mixes sour cream, vanilla Greek yogurt, whole milk, vanilla extract, and a whole lotta sugar. This is my favorite African dessert. It tastes so good. Served best when cold. Goes great with some ice cubes in it too.
There are different varieties of degue but this is my favorite version.
Akume is the white paste and the ademe is the green sauce.
One of my favorites. It has a tougher texture than the other staples I showed. It's almost always eaten as the picture indicates. Generally has sardines included too.
One of my favorite snacks. It has a tough exterior but it's chewy on the inside.
Jollof is the top and ayimolou is the bottom.
Jollof goes great with koklo meme. Ayimalou goes great with egg and fried fish.
Btw, this is how you pronounce some of these: Foo-foo, jen-koo-meh, deh-geh, ah-koo-meh, ah-deh-meh, ah-yee-moh-loo. Rest are pronounced as they look.
B
Made with corn starch.
Steamed rice cake. Can be eaten as a meal or a snack. A lot of times I just eat it by itself as a snack.
Fried yam. Goes great with a spicy stew.
This + fufu = taste buds jumping for joy. Can also eat it with rice or on its own.
This is a type of way to grill chicken. Koklo is how you say chicken in my native language.
This is a dessert made with couscous and yogurt. There isn't a special type of yogurt you use, you have to make your own. My mom mixes sour cream, vanilla Greek yogurt, whole milk, vanilla extract, and a whole lotta sugar. This is my favorite African dessert. It tastes so good. Served best when cold. Goes great with some ice cubes in it too.
There are different varieties of degue but this is my favorite version.
Akume is the white paste and the ademe is the green sauce.
One of my favorites. It has a tougher texture than the other staples I showed. It's almost always eaten as the picture indicates. Generally has sardines included too.
One of my favorite snacks. It has a tough exterior but it's chewy on the inside.
Jollof is the top and ayimolou is the bottom.
Jollof goes great with koklo meme. Ayimalou goes great with egg and fried fish.
Btw, this is how you pronounce some of these: Foo-foo, jen-koo-meh, deh-geh, ah-koo-meh, ah-deh-meh, ah-yee-moh-loo. Rest are pronounced as they look.
D
Never seen or heard any of these but they look great
Yes, why?
Oooo did I hear the words "braised pork rice"?
Had some last Tuesday along with other side dishes.
Remind me to recommend you some of the best 滷肉飯 / 爌肉飯 places in Taiwan. (next time you visit)
You won't be disappointed!
Had some last Tuesday along with other side dishes.
You won't be disappointed!
and yess recommend me some places if you know any in the Taipei area, cuz I don’t know any places other than 鬍鬚張 🥲
Of course! They’re so good
There’s a store that’s like 50+ y/o in Keelung that I used to go to. We’d do a food crawl and go get 大腸麵線 after
Now I’m hungry 😂
I´d have bet all my money on her being a total fruit person *Kiwi, Kiwi, Kiwi* 
Boba is like the Asian version of a milkshake tbh 😂
It’s milk tea with tapioca (which is kinda like a jelly thing)
Ohhh this looks so good
And for dessert
Quesada aragonesa
Tipical of my hometown
What’s in the second picture btw? Cured meat?
got so many to pick so I'll just do my go to cheat meals
Why did this one not get a description?
I want to know what’s in it!
