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What about home made pizza? What kind of toppings do you like to use at home?

For me it's the classic pepperoni and cheese because I don't want to mess it up. Sometimes I add dry meat (or beef jerky, as it's called in some places). The aroma is amazing.
Lots of veggies. Pretty much all the vegetables we have at home at that time. Then ofc cheese and tomato sauce mixed with Provence spices or Italian spices.
 
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